Sour Cream Cookies I Recipe

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Sour Cream Cookies I
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  • 2 eggs
  • 1 cup packed brown sugar
  • 5 tbsp butter
  • 1/2 cup sour cream
  • 1/2 tsp baking soda
  • 1/4 tsp ground nutmeg


  1. Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
  2. Melt butter or margarine over low heat. In a separate bowl, beat together the eggs, sugar, sour cream, and vanilla. Mix in the melted butter and stir until well blended. Sift together the flour, baking soda, and nutmeg and add to egg mixture, stirring constantly. Drop by teaspoonfuls onto cookie sheets, about 1 inch apart.
  3. Bake for 10 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.71 Kcal (2134 kJ)
Calories from fat 146.98 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 104.05mg 35%
Sodium 182.12mg 8%
Potassium 189.48mg 4%
Total Carbs 83.01g 28%
Sugars 42.77g 171%
Dietary Fiber 1.52g 6%
Protein 8.36g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 90mg 9%
Amount Per 100 g
Calories 340.28 Kcal (1425 kJ)
Calories from fat 98.13 Kcal
% Daily Value*
Total Fat 10.9g 25%
Cholesterol 69.47mg 35%
Sodium 121.58mg 8%
Potassium 126.5mg 4%
Total Carbs 55.42g 28%
Sugars 28.55g 171%
Dietary Fiber 1.02g 6%
Protein 5.58g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 60.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 14

Good Points

  • saturated fat free,
  • low sodium

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