Soba Noodle Salad Recipe

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Soba Noodle Salad
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Ingredients:

Directions:

  1. Combine the dressing ingredients in a small bowl and set aside.
  2. Bring 2 quarts of lightly salted water to a boil in a large pot over high heat. Separate the noodles and drop them into the boiling water, stirring once or twice. When the water begins to boil, add 1 cup of cold water. Repeat this procedure twice cooking until the noodles are just tender, about 3 to 4 minutes. Drain in a colander. Rinse with cold water until completely cooled, rubbing gently with hands to remove all surface starch and drain well.
  3. Toss the noodles with the dressing and arrange the daikon, sprouts, onion, green onions, sesame seeds, and a dash of seven-spice powder over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.15 Kcal (3664 kJ)
Calories from fat 122.39 Kcal
% Daily Value*
Total Fat 13.6g 21%
Sodium 2686.67mg 112%
Potassium 749.48mg 16%
Total Carbs 171.66g 57%
Sugars 12.33g 49%
Dietary Fiber 3.23g 13%
Protein 32.77g 66%
Vitamin C 4.6mg 8%
Iron 9mg 50%
Calcium 241.2mg 24%
Amount Per 100 g
Calories 194.82 Kcal (816 kJ)
Calories from fat 27.25 Kcal
% Daily Value*
Total Fat 3.03g 21%
Sodium 598.1mg 112%
Potassium 166.85mg 16%
Total Carbs 38.22g 57%
Sugars 2.74g 49%
Dietary Fiber 0.72g 13%
Protein 7.29g 66%
Vitamin C 1mg 8%
Iron 2mg 50%
Calcium 53.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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