So Easy and Tasty Apple Streusel Recipe

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So Easy and Tasty Apple Streusel
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Ingredients:

  • 3 large fall apples ( cortland or mcintosh are both great)
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup cold butter (4 tbsp. or 1/4 cup)
  • 1/2 cup flour
  • 1/3 cup sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp ground nutmeg (optional)

Directions:

  1. Preheat oven to 350°.
  2. Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
  3. Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
  4. Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
  5. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.8 Kcal (1339 kJ)
Calories from fat 138.35 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 30.5mg 10%
Sodium 419.18mg 17%
Potassium 45.03mg 1%
Total Carbs 44.37g 15%
Sugars 24.45g 98%
Dietary Fiber 2.6g 10%
Protein 2.55g 5%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 456.75 Kcal (1912 kJ)
Calories from fat 197.59 Kcal
% Daily Value*
Total Fat 21.95g 24%
Cholesterol 43.57mg 10%
Sodium 598.68mg 17%
Potassium 64.31mg 1%
Total Carbs 63.37g 15%
Sugars 34.93g 98%
Dietary Fiber 3.72g 10%
Protein 3.64g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 1.8mg 7%
Calcium 98.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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