Easy & Delicious Apple Crumble (Gluten Free) Recipe

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Easy & Delicious Apple Crumble (Gluten Free)
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Cut each apple into thin wedges.
  3. Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
  4. Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of brown sugar.
  5. To prepare the crumble crust, combine nuts, flour mix and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
  6. Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
  7. Serve warm with vanilla ice cream on the side if desired.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.5 Kcal (710 kJ)
Calories from fat 95.93 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 15.27mg 5%
Sodium 4.59mg 0%
Potassium 81.31mg 2%
Total Carbs 17.21g 6%
Sugars 7.45g 30%
Dietary Fiber 1.45g 6%
Protein 2.59g 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 500.12 Kcal (2094 kJ)
Calories from fat 283.06 Kcal
% Daily Value*
Total Fat 31.45g 16%
Cholesterol 45.04mg 5%
Sodium 13.53mg 0%
Potassium 239.92mg 2%
Total Carbs 50.78g 6%
Sugars 22g 30%
Dietary Fiber 4.27g 6%
Protein 7.65g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.2mg 2%
Calcium 107.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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