Easy and Quick Peach Crisp Recipe

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Easy and Quick Peach Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
  3. Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.7 Kcal (1870 kJ)
Calories from fat 97.85 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 20.35mg 7%
Sodium 364.86mg 15%
Potassium 339.97mg 7%
Total Carbs 87.27g 29%
Sugars 67.11g 268%
Dietary Fiber 6.26g 25%
Protein 4.33g 9%
Vitamin C 213.1mg 355%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 160.47 Kcal (672 kJ)
Calories from fat 35.15 Kcal
% Daily Value*
Total Fat 3.91g 17%
Cholesterol 7.31mg 7%
Sodium 131.07mg 15%
Potassium 122.13mg 7%
Total Carbs 31.35g 29%
Sugars 24.11g 268%
Dietary Fiber 2.25g 25%
Protein 1.56g 9%
Vitamin C 76.6mg 355%
Iron 0.4mg 6%
Calcium 22.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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