Eggnog Quick Bread Recipe

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Eggnog Quick Bread
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Ingredients
11
Count
Nutrition
607
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup eggnog
  • 1/3 cup sour cream
  • 2 tsp rum extract
  • 2 cups flour
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease bottom only of a 9 by 5 inch loaf pan or three 3 by 5 inch loaf pans.
  3. Blend together the eggs.
  4. Eggnog, sourcream, rum extract, sugar, vanilla and butter.
  5. Sift together the flour, baking powder, salt and nutmeg.
  6. Add to eggnog mixture and stir just enough to moisten, pour into prepared pan.
  7. Bake bread in large pan for 40 to 60 minutes, or until a tester inserted in the center comes out clean.
  8. Breads baked in the smaller pans require 35 to 40 minutes.
  9. Cool for 10 minutes and then remove from pan or pans.
  10. Cool completely, wrap tightly and store in refridgerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.03 Kcal (2542 kJ)
Calories from fat 271.44 Kcal
% Daily Value*
Total Fat 30.16g 46%
Cholesterol 124.64mg 42%
Sodium 1362.47mg 57%
Potassium 388.34mg 8%
Total Carbs 74.97g 25%
Sugars 23.05g 92%
Dietary Fiber 5.57g 22%
Protein 11.03g 22%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 305.8mg 31%
Amount Per 100 g
Calories 318.63 Kcal (1334 kJ)
Calories from fat 142.48 Kcal
% Daily Value*
Total Fat 15.83g 46%
Cholesterol 65.42mg 42%
Sodium 715.16mg 57%
Potassium 203.84mg 8%
Total Carbs 39.35g 25%
Sugars 12.1g 92%
Dietary Fiber 2.93g 22%
Protein 5.79g 22%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 1.9mg 20%
Calcium 160.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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