Directions:
- Soften cream cheese. Whip potatoes. Add cheese, sour cream and garlic; season to taste and whip until light. Stir in chives. Spoon into lightly greased 10-cup casserole. Sprinkle with paprika and dot with butter. Bake, uncovered, at 350 for thirty minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.23 Kcal (2241 kJ) | ||
| Calories from fat | 153.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 55mg | 18% | |
| Sodium | 176.83mg | 7% | |
| Potassium | 1465.55mg | 31% | |
| Total Carbs | 85.36g | 28% | |
| Sugars | 32.84g | 131% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 3.5mg | 117% | |
| Iron | 3.6mg | 20% | |
| Calcium | 216.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 124.57 Kcal (522 kJ) | ||
| Calories from fat | 35.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 26% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 18% | |
| Sodium | 41.15mg | 7% | |
| Potassium | 341.09mg | 31% | |
| Total Carbs | 19.87g | 28% | |
| Sugars | 7.64g | 131% | |
| Dietary Fiber | 1.65g | 28% | |
| Protein | 2.54g | 22% | |
| Vitamin C | 7.6mg | 55% | |
| Vitamin A | 0.8mg | 117% | |
| Iron | 0.8mg | 20% | |
| Calcium | 50.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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