Directions:
- Peel and quarter potatoes. cook potatoes in boiling salted water until tender.
- Drain and return to pan on low heat, shaking to dry potatoes. In large bowl of electric mixer, cream together cream cheese, and sour cream.
- Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy.
- On low speed add minced scallions, celery, green pepper, parsley, 1/4 cup melted butter, garlic powder, salt ant pepper.
- Spoon into a 3 quart baking dish.
- Sprinkle with paprika and dot with 2 tablespoons butter.
- Bake in a preheated 375 degree oven for 25minutes or until heted through and the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.84 Kcal (1197 kJ) | ||
| Calories from fat | 154.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 51.31mg | 17% | |
| Sodium | 399.57mg | 17% | |
| Potassium | 556.05mg | 12% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.4mg | 8% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 144.93 Kcal (607 kJ) | ||
| Calories from fat | 78.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 26% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 17% | |
| Sodium | 202.6mg | 17% | |
| Potassium | 281.94mg | 12% | |
| Total Carbs | 14.85g | 10% | |
| Sugars | 3.14g | 25% | |
| Dietary Fiber | 2.16g | 17% | |
| Protein | 2.63g | 10% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.7mg | 46% | |
| Iron | 0.7mg | 8% | |
| Calcium | 52.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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