Directions:
- Marinate chicken for 15-30 minutes in mixture of the first 5 ingredients.
- Heat oil in uncovered wok until temps reach 375% degrees.
- Add chicken mixture and stir fry for 3-5 minutes.
- Add snow peas and water chestnuts stir fry for 1 minute.
- Add chicken stock and salt, stir fry until slightly thickened.
- Stir in cashews and cook for a few seconds.
- Serve immediately over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.25 Kcal (2760 kJ) | ||
| Calories from fat | 347.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 59% | |
|---|---|---|---|
| Cholesterol | 89.64mg | 30% | |
| Sodium | 1317.23mg | 55% | |
| Potassium | 1000.43mg | 21% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 44.52g | 89% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.23 Kcal (725 kJ) | ||
| Calories from fat | 91.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 59% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 30% | |
| Sodium | 346.12mg | 55% | |
| Potassium | 262.88mg | 21% | |
| Total Carbs | 10.3g | 13% | |
| Sugars | 2.54g | 39% | |
| Dietary Fiber | 1.08g | 16% | |
| Protein | 11.7g | 89% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.2mg | 25% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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