Snow Peas with Water Chestnuts |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company. Ingredients:
1 tablespoon olive oil |
1 pound fresh snow peas, trimmed |
1 (8 ounce) can sliced water chestnuts, drained |
1 tablespoon chopped fresh mint |
2 tablespoons sesame seeds |
salt and pepper to taste |
Directions:
1. Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.
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