Directions:
- Remove strings and tops from snow peas then blanch for 1 minute in boiling water.
- Drain immediately and plunge into ice water to make them crisp then drain again and dry.
- Slice mushrooms then dice peppers into small pieces.
- Combine garlic, vinegar, lemon juice, sugar, salt and pepper.
- While beating by hand or in processor add oil slowly in stream.
- Toss vegetables together then just before serving toss in sesame seeds, dressing and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.72 Kcal (2980 kJ) | ||
| Calories from fat | 588.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.34g | 101% | |
|---|---|---|---|
| Sodium | 597.93mg | 25% | |
| Potassium | 543.71mg | 12% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 66.7mg | 111% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 29.3mg | 163% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 153.91 Kcal (644 kJ) | ||
| Calories from fat | 127.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 101% | |
|---|---|---|---|
| Sodium | 129.3mg | 25% | |
| Potassium | 117.58mg | 12% | |
| Total Carbs | 5.33g | 8% | |
| Sugars | 2.1g | 39% | |
| Dietary Fiber | 1.74g | 32% | |
| Protein | 2.22g | 21% | |
| Vitamin C | 14.4mg | 111% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 6.3mg | 163% | |
| Calcium | 44.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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