Italian Shrimp Fettuccine Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 cup fresh mushrooms, sliced
4 green onions, sliced
1 tbsp garlic, minced
2 (14 1/2 oz) cans diced tomatoes, undrained
1/2 cup fresh parsley, chopped
1/4 cup white wine
8 oz fettuccine
1/2 lb raw shrimp, peeled and deveined
2 tbsp lemon juice

Directions:

Heat the oil in a large skillet over medium heat until hot.
Add the mushrooms, green onions, and garlic.
Saute for 1-2 min or until green onions start to soften.
Stir in the tomatoes, parsley and wine.
Bring to a boil.
Reduce heat and simmer for 20 minutes to allow the flavors to blend.
Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
Add the shrimp and lemon juice to tomato mixture.
Cook for 1-2 minutes or until the shrimp turn pink.
Serve over the cooked fettuccine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.75 Kcal (2143 kJ)
Calories from fat	181.21 Kcal
		% Daily Value*
Total Fat	20.13g	31%
Cholesterol	86.18mg	29%
Sodium	670.86mg	28%
Potassium	223.07mg	5%
Total Carbs	67.43g	22%
Sugars	3.55g	14%
Dietary Fiber	3.66g	15%
Protein	14.74g	29%
Vitamin C	17.5mg	29%
Iron	3.1mg	17%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	261.13 Kcal (1093 kJ)
Calories from fat	92.47 Kcal
		% Daily Value*
Total Fat	10.27g	31%
Cholesterol	43.97mg	29%
Sodium	342.32mg	28%
Potassium	113.82mg	5%
Total Carbs	34.41g	22%
Sugars	1.81g	14%
Dietary Fiber	1.87g	15%
Protein	7.52g	29%
Vitamin C	8.9mg	29%
Iron	1.6mg	17%
Calcium	28.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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