Peruvian Potatoes With Avocado Dip Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 1/2 tsp chili powder
1 tsp paprika
1 tsp garlic salt
1 tsp cumin
1 1/2 lbs fingerling potatoes
2 avocados, ripe peeled, pitted and mashed
1/4 cup sour cream
2 tbsp fresh cilantro
1 tbsp lime juice
1 tsp garlic salt

Directions:

Preheat oven to 400°F
Stir together oil and dry seasonings in a large bowl. Add potatoes and stir well to coat with mixture. Place on a large baking sheet and cook for 40 to 50 minutes (golden brown and tender when poked with fork), stirring occasionally.
Stir together all the dip ingredients in medium bowl.
Serve warm potatoes and avocado dip together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.55 Kcal (815 kJ)
Calories from fat	107.95 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Cholesterol	2.52mg	1%
Sodium	131.7mg	5%
Potassium	282.65mg	6%
Total Carbs	20.39g	7%
Sugars	0.61g	2%
Dietary Fiber	4.6g	18%
Protein	3.77g	8%
Vitamin C	24.3mg	40%
Iron	1.6mg	9%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	129.49 Kcal (542 kJ)
Calories from fat	71.85 Kcal
		% Daily Value*
Total Fat	7.98g	18%
Cholesterol	1.67mg	1%
Sodium	87.66mg	5%
Potassium	188.13mg	6%
Total Carbs	13.57g	7%
Sugars	0.41g	2%
Dietary Fiber	3.06g	18%
Protein	2.51g	8%
Vitamin C	16.2mg	40%
Iron	1.1mg	9%
Calcium	14.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
sugar free,
good source of fiber

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