Snow Crab Legs with Dipping Sauces |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.—Suzy Horvath, Gladstone, Oregon Ingredients:
dill butter sauce: |
1/4 cup butter, melted |
1-1/2 teaspoons lemon juice |
1/4 teaspoon dill weed |
1/8 teaspoon garlic salt |
dash white pepper |
horseradish chili sauce: |
1/4 cup chili sauce |
1/2 teaspoon rice vinegar |
1/2 teaspoon prepared horseradish |
avocado cream sauce: |
1/2 medium ripe avocado, peeled and mashed |
1/3 cup sour cream |
1/4 teaspoon ground cumin |
1 teaspoon lime juice |
1/8 teaspoon hot pepper sauce |
crab legs: |
1 pound cooked snow crab legs |
1 tablespoon olive oil |
Directions:
1. In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside.
2. Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces. Yield: 2 servings.
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