Cauldron Full of Devilish Dip Recipe

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Cauldron Full of Devilish Dip
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Ingredients:

Directions:

  1. Halve and pit avocados. Mash flesh with a fork. Stir in tomatoes, onion, lime juice, hot sauce and salt to taste. Cover with plastic wrap touching dip; refrigerate for up to 3 hours.
  2. Cut a half inch from top of bread and an inch from bottom. Scoop out most of soft interior, leaving 1/2 -inch-thick sides.
  3. Arrange pretzels and peppers to resemble logs and flames on a platter. Fill bread with dip; place on top. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.97 Kcal (1210 kJ)
Calories from fat 118.34 Kcal
% Daily Value*
Total Fat 13.15g 20%
Sodium 406.1mg 17%
Potassium 576.86mg 12%
Total Carbs 39.73g 13%
Sugars 3.29g 13%
Dietary Fiber 9.96g 40%
Protein 7.18g 14%
Vitamin C 41.9mg 70%
Vitamin A 0.7mg 25%
Iron 30.2mg 168%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 145.71 Kcal (610 kJ)
Calories from fat 59.67 Kcal
% Daily Value*
Total Fat 6.63g 20%
Sodium 204.77mg 17%
Potassium 290.88mg 12%
Total Carbs 20.03g 13%
Sugars 1.66g 13%
Dietary Fiber 5.02g 40%
Protein 3.62g 14%
Vitamin C 21.1mg 70%
Vitamin A 0.4mg 25%
Iron 15.2mg 168%
Calcium 26.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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