Directions:
- Sprinkle steaks with pepper. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
- Meanwhile, in a small saucepan, combine the wine, onion, raisins, cherries and sugar. Bring to a boil; cook until liquid is reduced by half.
- Combine the cornstarch, mustard, salt and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve sauce with steaks; sprinkle with cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.9 Kcal (2424 kJ) | ||
| Calories from fat | 167.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 114.72mg | 38% | |
| Sodium | 392.85mg | 16% | |
| Potassium | 917.16mg | 20% | |
| Total Carbs | 44.21g | 15% | |
| Sugars | 29.84g | 119% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 37g | 74% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 162.69 Kcal (681 kJ) | ||
| Calories from fat | 47.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 29% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 38% | |
| Sodium | 110.41mg | 16% | |
| Potassium | 257.76mg | 20% | |
| Total Carbs | 12.42g | 15% | |
| Sugars | 8.38g | 119% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 10.4g | 74% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.9mg | 17% | |
| Calcium | 44mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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