Snappy Seafood Melts Recipe

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Snappy Seafood Melts
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Ingredients:

Directions:

  1. Heat broiler.
  2. Place bagel halves onto ungreased baking sheet.
  3. Broil 5 to 6 inches from heat until lightly toasted (2 to 4 minutes).
  4. Spread 1/4 cup seafood salad on each bagel half; top with 4 cheese triangles.
  5. Broil until cheese is melted (1 to 2 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.77 Kcal (1561 kJ)
Calories from fat 178.11 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 39.4mg 13%
Sodium 834.31mg 35%
Potassium 66.82mg 1%
Total Carbs 33.56g 11%
Sugars 4.91g 20%
Dietary Fiber 1.55g 6%
Protein 14.75g 30%
Vitamin C 0.5mg 1%
Iron 3.4mg 19%
Calcium 248.6mg 25%
Amount Per 100 g
Calories 267.22 Kcal (1119 kJ)
Calories from fat 127.68 Kcal
% Daily Value*
Total Fat 14.19g 30%
Cholesterol 28.24mg 13%
Sodium 598.07mg 35%
Potassium 47.9mg 1%
Total Carbs 24.05g 11%
Sugars 3.52g 20%
Dietary Fiber 1.11g 6%
Protein 10.57g 30%
Vitamin C 0.4mg 1%
Iron 2.5mg 19%
Calcium 178.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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