Baked Cheese Olives Recipe

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Baked Cheese Olives
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
  3. Bake for 15 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.65 Kcal (514 kJ)
Calories from fat 79.51 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 22.46mg 7%
Sodium 214.31mg 9%
Potassium 27.04mg 1%
Total Carbs 6.42g 2%
Sugars 0.23g 1%
Dietary Fiber 0.49g 2%
Protein 4.43g 9%
Iron 0.2mg 1%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 364.86 Kcal (1528 kJ)
Calories from fat 236.53 Kcal
% Daily Value*
Total Fat 26.28g 14%
Cholesterol 66.82mg 7%
Sodium 637.5mg 9%
Potassium 80.45mg 1%
Total Carbs 19.1g 2%
Sugars 0.67g 1%
Dietary Fiber 1.44g 2%
Protein 13.19g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 321.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • saturated fat free

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