Cheddar Ham Cups Recipe

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Cheddar Ham Cups
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  1. In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
  2. Bake at 450° for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans. Serve warm. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.56 Kcal (530 kJ)
Calories from fat 104.4 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 14.82mg 5%
Sodium 285.18mg 12%
Potassium 18.59mg 0%
Total Carbs 0.31g 0%
Sugars 0.43g 2%
Dietary Fiber 0.03g 0%
Protein 4.25g 8%
Iron 0.1mg 1%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 287.35 Kcal (1203 kJ)
Calories from fat 237.03 Kcal
% Daily Value*
Total Fat 26.34g 18%
Cholesterol 33.64mg 5%
Sodium 647.5mg 12%
Potassium 42.2mg 0%
Total Carbs 0.71g 0%
Sugars 0.97g 2%
Dietary Fiber 0.07g 0%
Protein 9.65g 8%
Iron 0.2mg 1%
Calcium 65.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 3

Good Points

  • saturated fat free

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