Broccoli and Cheese Pie Recipe

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Ingredients:

Serving

1 cup cheddar cheese, grated
3/4 cup flour
1/4 tsp salt
1/4 tsp dry mustard
1/4 cup butter, soft
1 1/2 cups broccoli florets, steamed
1 cup evaporated milk
1 cup onion, chopped
1 cup mushroom, sliced
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup cheddar cheese, grated (or more )
3 eggs, lightly beaten
pepper , to taste

Directions:

Combine the first 5 ingredients and press into a 9-inch pie plate.
Place broccoli in pie plate.
Combine milk, onion, mushrooms, salt, nutmeg and pepper in a saucepan and simmer for a few minutes.
Stir 1/2 cup of this mixture into the eggs, then add eggs into the hot mixture and pour over the broccoli.
Bake at 400F for 15 minutes, reduce heat to 375F and continue baking for another 30 to 35 minutes or until firm.
Sprinkle final 1/2 cup cheese on top of pie.
Let stand 5 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.84 Kcal (849 kJ)
Calories from fat	102.16 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	64.34mg	21%
Sodium	516.52mg	22%
Potassium	192.89mg	4%
Total Carbs	16.75g	6%
Sugars	1.06g	4%
Dietary Fiber	1.81g	7%
Protein	9.11g	18%
Vitamin C	11.6mg	19%
Iron	1.2mg	7%
Calcium	217mg	22%

Amount Per 100 g
Calories	204.3 Kcal (855 kJ)
Calories from fat	102.9 Kcal
		% Daily Value*
Total Fat	11.43g	17%
Cholesterol	64.8mg	21%
Sodium	520.25mg	22%
Potassium	194.28mg	4%
Total Carbs	16.87g	6%
Sugars	1.06g	4%
Dietary Fiber	1.83g	7%
Protein	9.18g	18%
Vitamin C	11.7mg	19%
Iron	1.2mg	7%
Calcium	218.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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