Smucker's Moroccan Chicken Recipe

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Smucker's Moroccan Chicken
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Ingredients:

Directions:

  1. For sauce:.
  2. Mix all ingredients and set aside (to serve at room temperature).
  3. For chicken:.
  4. Mix first three ingredients to make a rub. Rub all over chicken pieces.
  5. Broil skin side down for 15 minutes, turn and broil 15 minutes more, until skin is crisp and juices run clear.
  6. Brush on 1/4 cup Low Sugar Orange Marmalade or Apricot Preserves. Broil 2 minutes more.
  7. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.02 Kcal (2562 kJ)
Calories from fat 370.44 Kcal
% Daily Value*
Total Fat 41.16g 63%
Cholesterol 234.5mg 78%
Sodium 403.17mg 17%
Potassium 555.94mg 12%
Total Carbs 11.1g 4%
Sugars 6.78g 27%
Dietary Fiber 0.18g 1%
Protein 45.86g 92%
Vitamin C 8.1mg 13%
Iron 2.7mg 15%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 197.16 Kcal (825 kJ)
Calories from fat 119.33 Kcal
% Daily Value*
Total Fat 13.26g 63%
Cholesterol 75.54mg 78%
Sodium 129.88mg 17%
Potassium 179.09mg 12%
Total Carbs 3.58g 4%
Sugars 2.18g 27%
Dietary Fiber 0.06g 1%
Protein 14.77g 92%
Vitamin C 2.6mg 13%
Iron 0.9mg 15%
Calcium 28.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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