New Orleans Potatoes Recipe

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New Orleans Potatoes
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  • 1/3 cup sour cream
  • 1/2 cup cream cheese
  • 1 1/2 oz bacon bits
  • 1/8 tsp creole seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. 1. Wash 5 medium (about 1.5 pounds) red skin potatoes thoroughly with a vegetable brush.
  2. 2. Cut into cubes with the skins on and gently boil until the potatoes are tender (I add a little salt to the water as they are cooking).
  3. 3. Drain the potatoes and return them to the hot pan. Turn the fire back on if needed to evaporate the water from the potatoes.
  4. 4. Partially mash the potatoes.
  5. 5. Stir in sour cream, cream cheese, grated cheddar cheese, bacon bits (I use Oscar Meyer or Hormel. They come in 3 oz. containers so I use half) & green onion (thinly sliced including the green tops).
  6. Spray a casserole dish lightly with cooking spray and add your casserole. Serve immediately or keep warm in a 200 degree oven for up to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.38 Kcal (923 kJ)
Calories from fat 102.91 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 34.09mg 11%
Sodium 325.9mg 14%
Potassium 662.71mg 14%
Total Carbs 23.28g 8%
Sugars 1.92g 8%
Dietary Fiber 2.75g 11%
Protein 7.31g 15%
Vitamin C 12.5mg 21%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 117.17 Kcal (491 kJ)
Calories from fat 54.71 Kcal
% Daily Value*
Total Fat 6.08g 18%
Cholesterol 18.13mg 11%
Sodium 173.27mg 14%
Potassium 352.35mg 14%
Total Carbs 12.38g 8%
Sugars 1.02g 8%
Dietary Fiber 1.46g 11%
Protein 3.88g 15%
Vitamin C 6.6mg 21%
Vitamin A 0.1mg 7%
Iron 0.7mg 8%
Calcium 62.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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