Argana's Moroccan Chicken Recipe

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Argana's Moroccan Chicken
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Ingredients:

Directions:

  1. In a large tagine (terra cotta cooking pot) or non-metallic cooking pot, mix the onions, garlic, ginger, saffron, olive oil, parsley, cilantro, cumin, cinnamon, turmeric, paprika and lemon juice.
  2. Add the chicken and toss until all pieces are coated. Cover and let marinate in the refrigerator at least 2 hours or overnight.
  3. When ready to cook, pour the water into the tagine or pot. Add the salt and pepper.
  4. Place on the stove and bring to a simmer over medium heat. Let simmer for 35 - 40 minutes, until the chicken is cooked through.
  5. While the chicken is cooking, in a separate saucepan, bring the olives and preserved lemon to a boil. Let cook for 10 minutes, then drain.
  6. Add the olive mixture to the chicken 5 minutes before serving. Serve hot.
  7. (Please note that the 2 hour chilling time is included in the prep calculation.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.37 Kcal (2547 kJ)
Calories from fat 423.49 Kcal
% Daily Value*
Total Fat 47.05g 72%
Cholesterol 396.06mg 132%
Sodium 2817.2mg 117%
Potassium 581.38mg 12%
Total Carbs 17.43g 6%
Sugars 5.23g 21%
Dietary Fiber 3.61g 14%
Protein 28.91g 58%
Vitamin C 45.9mg 77%
Vitamin A 4.5mg 151%
Iron 9.6mg 54%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 140.58 Kcal (589 kJ)
Calories from fat 97.86 Kcal
% Daily Value*
Total Fat 10.87g 72%
Cholesterol 91.52mg 132%
Sodium 650.98mg 117%
Potassium 134.34mg 12%
Total Carbs 4.03g 6%
Sugars 1.21g 21%
Dietary Fiber 0.83g 14%
Protein 6.68g 58%
Vitamin C 10.6mg 77%
Vitamin A 1mg 151%
Iron 2.2mg 54%
Calcium 18mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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