Turkey Chili Recipe

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Turkey Chili
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Ingredients:

Directions:

  1. In a large kettle cook the onion and the garlic in the oil over moderate heat, stirring, until they are golden, add the tomatoes with the juice, the tomato purée, 2 cups water, the chili powder, the cumin, the red pepper flakes, the orégano, the cinnamon, the salt, and the black pepper, and combine the mixture well. Add the turkey parts and simmer the chili, uncovered, stirring occasionally, for 2 hours. Transfer the turkey parts with a slotted spoon to a plate and let them cool until they can be handled. Stir the bell peppers and the beans into the chili, add the turkey meat, discarding the skin and bones, and simmer the chili, stirring occasionally, for 40 minutes, or until the bell peppers are tender. The chili may be in advance, cooled completely, uncovered, and kept covered and chilled for 2 days or covered and frozen for 2 minutes. Serve the chili topped with the Cheddar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.36 Kcal (290 kJ)
Calories from fat 46.96 Kcal
% Daily Value*
Total Fat 5.22g 8%
Sodium 628.38mg 26%
Potassium 134.56mg 3%
Total Carbs 5.63g 2%
Sugars 2.06g 8%
Dietary Fiber 1.95g 8%
Protein 0.84g 2%
Vitamin C 23mg 38%
Vitamin A 0.5mg 17%
Iron 9.4mg 52%
Calcium 28mg 3%
Amount Per 100 g
Calories 110.14 Kcal (461 kJ)
Calories from fat 74.58 Kcal
% Daily Value*
Total Fat 8.29g 8%
Sodium 997.86mg 26%
Potassium 213.68mg 3%
Total Carbs 8.94g 2%
Sugars 3.26g 8%
Dietary Fiber 3.09g 8%
Protein 1.33g 2%
Vitamin C 36.5mg 38%
Vitamin A 0.8mg 17%
Iron 14.9mg 52%
Calcium 44.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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