Smothered Pepper Steak Recipe

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Smothered Pepper Steak
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Ingredients:

Directions:

  1. Place flour in a shallow dish. Dredge sirloin patties in flour; sprinkle patties evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Coat patties with cooking spray. Add patties to pan; cook 3 minutes on each side or until lightly browned.
  2. Add stir-fry, tomatoes, and soy sauce to meat in pan; bring to a boil. Reduce heat; simmer 15 minutes or until meat is done and pepper mixture is slightly thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.41 Kcal (328 kJ)
Calories from fat 18.43 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 20.62mg 7%
Sodium 333.74mg 14%
Potassium 32.21mg 1%
Total Carbs 5.91g 2%
Sugars 0.29g 1%
Dietary Fiber 0.48g 2%
Protein 7.62g 15%
Vitamin C 1mg 2%
Iron 50.4mg 280%
Calcium 23mg 2%
Amount Per 100 g
Calories 148.21 Kcal (621 kJ)
Calories from fat 34.83 Kcal
% Daily Value*
Total Fat 3.87g 3%
Cholesterol 38.97mg 7%
Sodium 630.79mg 14%
Potassium 60.88mg 1%
Total Carbs 11.18g 2%
Sugars 0.56g 1%
Dietary Fiber 0.91g 2%
Protein 14.4g 15%
Vitamin C 1.9mg 2%
Iron 95.2mg 280%
Calcium 43.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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