Directions:
- Pour 1/4 cup dressing over steak and seal in a Ziploc bag. Refrigerate at least 30 minutes or overnight to marinate.
- Combine sour cream, 2 tbsp of the remaining dressing, Parmesan cheese, salt and pepper. Refrigerate until serving time.
- Heat remaining 2 tbsp dressing and garlic in large nonstick skillet on medium heat. Add onions; cook until golden brown, stirring frequently. Remove onions; set aside.
- Drain steak; discard marinade. Cook steak in same skillet on medium heat 3-4 on each side for medium doneness. Place on cutting board; slice crosswise into thin strips. Serve steak topped with sauce and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3136.28 Kcal (13131 kJ) | ||
| Calories from fat | 1065.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.39g | 182% | |
|---|---|---|---|
| Cholesterol | 1142.04mg | 381% | |
| Sodium | 1374.08mg | 57% | |
| Potassium | 103.36mg | 2% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 342.06g | 684% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 4535mg | 25195% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 1543.65 Kcal (6463 kJ) | ||
| Calories from fat | 524.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.27g | 182% | |
|---|---|---|---|
| Cholesterol | 562.1mg | 381% | |
| Sodium | 676.31mg | 57% | |
| Potassium | 50.87mg | 2% | |
| Total Carbs | 6.94g | 5% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 168.36g | 684% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 2232.1mg | 25195% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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