Country-Fried Steak in Paradise Recipe

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Country-Fried Steak in Paradise
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Ingredients:

Directions:

  1. Stir together 1/2 cup flour, cornmeal, 1/2 teaspoon salt, 1/2 teaspoon pepper, red pepper, and garlic powder in a shallow dish.
  2. Cut steak into 4 pieces, and dredge in flour mixture.
  3. Heat bacon drippings in a large cast-iron skillet until hot. Add steak, and cook 3 to 5 minutes or until browned, turning once. Cover, reduce heat, and cook 15 minutes. Uncover and cook 10 minutes or until crisp, turning once. Drain on paper towels, reserving drippings in skillet; transfer steak to a serving platter.
  4. Heat reserved drippings in skillet; whisk in 2 tablespoons flour, and cook, whisking constantly, until browned. Gradually whisk in milk, and cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in remaining 1/4 teaspoon salt and remaining 1/2 teaspoon pepper. Serve gravy with steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.03 Kcal (1478 kJ)
Calories from fat 86.3 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 92.02mg 31%
Sodium 838.78mg 35%
Potassium 654.5mg 14%
Total Carbs 27.29g 9%
Sugars 6.21g 25%
Dietary Fiber 1.27g 5%
Protein 39.19g 78%
Vitamin C 0.1mg 0%
Iron 3.9mg 22%
Calcium 165.9mg 17%
Amount Per 100 g
Calories 133.27 Kcal (558 kJ)
Calories from fat 32.58 Kcal
% Daily Value*
Total Fat 3.62g 15%
Cholesterol 34.74mg 31%
Sodium 316.64mg 35%
Potassium 247.08mg 14%
Total Carbs 10.3g 9%
Sugars 2.34g 25%
Dietary Fiber 0.48g 5%
Protein 14.8g 78%
Iron 1.5mg 22%
Calcium 62.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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