Smooth Herbed Meatloaf Recipe

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Smooth Herbed Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Heat oil in large skillet.
  3. Sauté mushrooms, onion, carrot, celery, jalapeno and green pepper until soft.
  4. Add garlic and sauté one minute more.
  5. In large mixing bowl, combine beef, oats, 2 tbsp.
  6. Tomato paste, egg, Worcestershire sauce, rosemary, thyme and pepper.
  7. Add vegetable mixture from skillet and combine thoroughly.
  8. Put mixture in loaf pan.
  9. Bake one hour, basting with 4 oz tomato sauce after 30 minutes.
  10. Let stand 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.05 Kcal (457 kJ)
Calories from fat 37.24 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 65.25mg 22%
Sodium 85.3mg 4%
Potassium 357.46mg 8%
Total Carbs 4.98g 2%
Sugars 2.17g 9%
Dietary Fiber 1.15g 5%
Protein 13.03g 26%
Vitamin C 7.3mg 12%
Iron 1.2mg 6%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 90.62 Kcal (379 kJ)
Calories from fat 30.95 Kcal
% Daily Value*
Total Fat 3.44g 6%
Cholesterol 54.23mg 22%
Sodium 70.89mg 4%
Potassium 297.07mg 8%
Total Carbs 4.14g 2%
Sugars 1.8g 9%
Dietary Fiber 0.96g 5%
Protein 10.83g 26%
Vitamin C 6mg 12%
Iron 1mg 6%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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