Directions:
- Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side
- Heat the remaining tablespoon of oil in a large skillet over medium-high heat and add the mushrooms. Cook until tender, 4 to 5 minutes. Add the wine and simmer until the liquid has evaporated, 3 to 4 minutes; season with 1/4 teaspoon each salt and pepper.
- Dividing evenly, top the toasted baguette slices with the mushrooms and sprinkle with the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.26 Kcal (818 kJ) | ||
| Calories from fat | 32.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Sodium | 384.63mg | 16% | |
| Potassium | 120.11mg | 3% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 232.6 Kcal (974 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 6% | |
|---|---|---|---|
| Sodium | 458.18mg | 16% | |
| Potassium | 143.08mg | 3% | |
| Total Carbs | 39.71g | 11% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 2.42g | 8% | |
| Protein | 7.27g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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