Smoky Paprika Chicken (Grill) Recipe

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Smoky Paprika Chicken (Grill)
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Ingredients:

Directions:

  1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
  2. Combine paprika, salt, pepper, and garlic in small bowl until well blended. Rub onto chicken breasts. Spray each breast with cooking spray for additional browning. Grill chicken about 7 minutes per side or until no longer pink in centers (165°F).
  3. COOK'S TIPS:.
  4. Clean broccoli and spray with grilling spray - grill to desired doneness and drizzle with favorite vinaigrette.
  5. Prepare a simple grill-top potato salad - cut red onion and small red potatoes into small chunks of similar size. Spray with grilling spray and grill in vegetable grill pan until tender and browned. Toss with chopped fresh celery and mixture of mayonnaise, Gulden's Spicy Brown Mustard and dill weed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.31 Kcal (445 kJ)
Calories from fat 28.31 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 55.74mg 19%
Sodium 694.45mg 29%
Potassium 325.16mg 7%
Total Carbs 1.62g 1%
Sugars 0.24g 1%
Dietary Fiber 0.9g 4%
Protein 19.28g 39%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 107.82 Kcal (451 kJ)
Calories from fat 28.71 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 56.54mg 19%
Sodium 704.34mg 29%
Potassium 329.79mg 7%
Total Carbs 1.65g 1%
Sugars 0.24g 1%
Dietary Fiber 0.91g 4%
Protein 19.55g 39%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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