Lemony Mushroom Chicken Recipe

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Lemony Mushroom Chicken
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Ingredients:

Directions:

  1. Combine flour, thyme, basil, parsley, paprika, salt, pepper, garlic powder.
  2. Coat chicken with mixture, patting off the excess.
  3. Melt butter in skillet.
  4. Saute chicken over med heat until brown on both sides (10 min).
  5. In a bowl, mix soup, broth, wine, and lemon juice.
  6. Pour over chicken.
  7. Simmer covered for 20 min.
  8. Or until chicken is no longer pink inside and juices run clear.
  9. Garnish with parsley, capers, and lemon zest, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.98 Kcal (3563 kJ)
Calories from fat 396.24 Kcal
% Daily Value*
Total Fat 44.03g 68%
Cholesterol 238.38mg 79%
Sodium 2670.58mg 111%
Potassium 941.65mg 20%
Total Carbs 41.57g 14%
Sugars 0.78g 3%
Dietary Fiber 5.27g 21%
Protein 71.9g 144%
Vitamin C 12.9mg 21%
Vitamin A 0.3mg 10%
Iron 3.8mg 21%
Calcium 155mg 15%
Amount Per 100 g
Calories 191.98 Kcal (804 kJ)
Calories from fat 89.39 Kcal
% Daily Value*
Total Fat 9.93g 68%
Cholesterol 53.78mg 79%
Sodium 602.49mg 111%
Potassium 212.44mg 20%
Total Carbs 9.38g 14%
Sugars 0.18g 3%
Dietary Fiber 1.19g 21%
Protein 16.22g 144%
Vitamin C 2.9mg 21%
Vitamin A 0.1mg 10%
Iron 0.9mg 21%
Calcium 35mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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