Paprika Chicken With Cannellini Beans, Quick & Easy Recipe

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Paprika Chicken With Cannellini Beans, Quick & Easy
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Ingredients:

Directions:

  1. Heat oil in a large pan.
  2. Sprinkle chicken with paprika and fry about 8 min, skin side down or until crisp, Turn chicken over and cook 5 mins (if using diced chicken just saute till golden) Remove from pan and keep warm.
  3. Add onion, garlic and chorizo to pan and cook 5 mins,.
  4. Stir in tomatoes, beans stock and wine.
  5. Return chicken to pan and bring to the boil, reduce heat and simmer 2-3 mins, ( a bit longer if you want the sauce reduced more).
  6. Season to taste if you like.
  7. Add lemon juice and parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.04 Kcal (3140 kJ)
Calories from fat 374.45 Kcal
% Daily Value*
Total Fat 41.61g 64%
Cholesterol 178.42mg 59%
Sodium 1352.71mg 56%
Potassium 996.23mg 21%
Total Carbs 39.14g 13%
Sugars 6.33g 25%
Dietary Fiber 9.42g 38%
Protein 52.14g 104%
Vitamin C 24mg 40%
Iron 3.5mg 19%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 140.04 Kcal (586 kJ)
Calories from fat 69.91 Kcal
% Daily Value*
Total Fat 7.77g 64%
Cholesterol 33.31mg 59%
Sodium 252.56mg 56%
Potassium 186mg 21%
Total Carbs 7.31g 13%
Sugars 1.18g 25%
Dietary Fiber 1.76g 38%
Protein 9.73g 104%
Vitamin C 4.5mg 40%
Iron 0.7mg 19%
Calcium 20.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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