In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place in shallow casserole or in plastic zip-lock bag, and cover with marinade. Refrigerate for up to 12 hours.
Discard marinade. Heat oil in skillet and saute chicken until tender. Slice and set aside.
In a saucepan, melt 2 T butter; blend in flour and salt to create a roux. Add mustard and slowly add milk, stirring constantly until thick and smooth. In small bowl, mix egg yolk, lemon peel and lemon juice together. Whisk a small amount of roux into egg mixture. Then whisk egg mixture into roux and bring to a gentle boil. Remove from heat and add dill and parsley. When parsley wilts, stir in sour cream.
Add 1/2 cup butter, 3/4 cup of the egg sauce and feta cheese to cooked pasta; stir well. Place in greased 9X13 casserole, and top with sliced chicken breasts, remaining sauce and Muenster cheese. Broil until cheese is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.1 Kcal (2454 kJ)
Calories from fat	261.01 Kcal
		% Daily Value*
Total Fat	29g	45%
Cholesterol	155.23mg	52%
Sodium	1137.49mg	47%
Potassium	656.98mg	14%
Total Carbs	40.42g	13%
Sugars	4.04g	16%
Dietary Fiber	2.5g	10%
Protein	39.52g	79%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	3%
Iron	159.9mg	888%
Calcium	171.6mg	17%

Amount Per 100 g
Calories	183.92 Kcal (770 kJ)
Calories from fat	81.91 Kcal
		% Daily Value*
Total Fat	9.1g	45%
Cholesterol	48.71mg	52%
Sodium	356.96mg	47%
Potassium	206.17mg	14%
Total Carbs	12.68g	13%
Sugars	1.27g	16%
Dietary Fiber	0.78g	10%
Protein	12.4g	79%
Vitamin C	2.6mg	14%
Iron	50.2mg	888%
Calcium	53.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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