Smoky Chili Con Carne Recipe

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Smoky Chili Con Carne
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Ingredients:

Directions:

  1. Brown Italian sausage and ground meat together over medium heat in large pot draining any excess fat.
  2. Add onions, celery garlic and cook until softened.
  3. Add sweet pepper for a few minutes, otherwise they are too soft.
  4. Add chili powder, minced chipotle,and liquid smoke.
  5. Add tomatoes, sugar and corn, mixing well.
  6. Bring to boil and let simmer slowly for an hour, stirring occasionally.
  7. Add kidney beans and let simmer another 15 minutes.
  8. Taste and add salt and pepper if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.4 Kcal (1375 kJ)
Calories from fat 192.76 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 78.85mg 26%
Sodium 658.56mg 27%
Potassium 603.07mg 13%
Total Carbs 11.6g 4%
Sugars 4.68g 19%
Dietary Fiber 3.72g 15%
Protein 22g 44%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 179.53 Kcal (752 kJ)
Calories from fat 105.38 Kcal
% Daily Value*
Total Fat 11.71g 33%
Cholesterol 43.11mg 26%
Sodium 360.01mg 27%
Potassium 329.68mg 13%
Total Carbs 6.34g 4%
Sugars 2.56g 19%
Dietary Fiber 2.03g 15%
Protein 12.03g 44%
Vitamin C 2.9mg 9%
Iron 1.7mg 18%
Calcium 29.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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