Directions:
- Heat the oil in a large, heavy-based saucepan and fry the bacon until golden over a medium heat. Add the onions and garlic, frying until softened.
- Increase the heat and add the minced beef. Fry it until it has browned.
- Pour in the wine and boil until it has reduced in volume by about a third. Reduce the temperature and stir in the tomatoes, passata and celery.
- Cover with a lid and simmer over a gentle heat for 1-11/2 hours until it's rich and thickened, stirring occasionally.
- Cook the tagliatelle in plenty of boiling salted water. Drain and divide between plates. Sprinkle a little parmesan over the pasta before adding a good ladleful of the sauce. Finish with a further scattering of cheese and a twist of black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.63 Kcal (2456 kJ) | ||
| Calories from fat | 236.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 171.8mg | 57% | |
| Sodium | 940.24mg | 39% | |
| Potassium | 1423.12mg | 30% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 60.64g | 121% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 28% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.48 Kcal (408 kJ) | ||
| Calories from fat | 39.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 40% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 57% | |
| Sodium | 156.23mg | 39% | |
| Potassium | 236.47mg | 30% | |
| Total Carbs | 4.04g | 8% | |
| Sugars | 1.31g | 31% | |
| Dietary Fiber | 0.96g | 23% | |
| Protein | 10.08g | 121% | |
| Vitamin C | 4.7mg | 47% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 28% | |
| Calcium | 15.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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