Chipotle Butternut Venison Chili Recipe

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Chipotle Butternut Venison Chili
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Spray a cookie sheet or jelly roll pan with cooking spray.
  3. Mix the butternut squash with olive oil, spread out on pan and sprinkle with salt and pepper.
  4. Bake for 10 to 15 minutes or until tender but not mushy. Set aside.
  5. Brown meat with green pepper, onion and garlic until no longer pink.
  6. Add diced tomatoes, Rotel, black beans, cumin, chili powder, chipotle pepper and salt.
  7. Simmer for 15 minutes.
  8. Add butternut squash and simmer another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.87 Kcal (858 kJ)
Calories from fat 44.55 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 14.02mg 5%
Sodium 430.56mg 18%
Potassium 354.57mg 8%
Total Carbs 13.34g 4%
Sugars 2.8g 11%
Dietary Fiber 3.24g 13%
Protein 19.02g 38%
Vitamin C 32.6mg 54%
Vitamin A 0.5mg 16%
Iron 3.6mg 20%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 104.78 Kcal (439 kJ)
Calories from fat 22.79 Kcal
% Daily Value*
Total Fat 2.53g 8%
Cholesterol 7.17mg 5%
Sodium 220.22mg 18%
Potassium 181.35mg 8%
Total Carbs 6.82g 4%
Sugars 1.43g 11%
Dietary Fiber 1.66g 13%
Protein 9.73g 38%
Vitamin C 16.7mg 54%
Vitamin A 0.2mg 16%
Iron 1.8mg 20%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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