Old-Fashioned Chili Recipe

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Old-Fashioned Chili
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Ingredients:

Directions:

  1. In a large skillet, warm oil over medium-high heat. Add onion and chili powder. Cook, stirring often, until softened, 3 to 5 minutes. Add beef, salt and pepper and cook, stirring, until crumbly and no longer pink, about 5 minutes. Transfer contents of skillet to a slow cooker.
  2. Add tomatoes and beans. Stir well, cover and cook on low for 8 hours. Top chili with condiments such as shredded cheese, sliced jalapeños, diced onions and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.9 Kcal (1641 kJ)
Calories from fat 246.33 Kcal
% Daily Value*
Total Fat 27.37g 42%
Cholesterol 85.29mg 28%
Sodium 340.52mg 14%
Potassium 482.23mg 10%
Total Carbs 8.25g 3%
Sugars 1.88g 8%
Dietary Fiber 2.45g 10%
Protein 29.97g 60%
Vitamin C 3mg 5%
Iron 3.1mg 17%
Calcium 237.9mg 24%
Amount Per 100 g
Calories 174.14 Kcal (729 kJ)
Calories from fat 109.45 Kcal
% Daily Value*
Total Fat 12.16g 42%
Cholesterol 37.9mg 28%
Sodium 151.31mg 14%
Potassium 214.28mg 10%
Total Carbs 3.66g 3%
Sugars 0.83g 8%
Dietary Fiber 1.09g 10%
Protein 13.32g 60%
Vitamin C 1.3mg 5%
Iron 1.4mg 17%
Calcium 105.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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