Directions:
- Heat oven to 400°F Place bacon strips on a rimmed baking sheet fitted with a wire rack. Bake bacon for 20 minutes, until crisp.
- Heat grill to medium-high heat. Coat grill lightly with nonstick cooking spray. Grill tomato slices 1-2 minutes per side until grill marks appear. Grill romaine leaves 1 minute per side. Grill avocado 2 minutes on cut side, then peel and slice. Grill bread 30 seconds to 1 minute per side.
- Spread 1 tbs chipotle mayonnaise on 4 of the bread slices. Place 2 bacon slices on top of each, along with a slice of grilled tomato, half a romaine leaf, and avocado slice. Top with remaining bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.39 Kcal (2765 kJ) | ||
| Calories from fat | 375.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.69g | 64% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 779.88mg | 32% | |
| Potassium | 2079.77mg | 44% | |
| Total Carbs | 50.84g | 17% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 21.53g | 86% | |
| Protein | 21.42g | 43% | |
| Vitamin C | 37mg | 62% | |
| Iron | 9.6mg | 53% | |
| Calcium | 603mg | 60% | |
| Amount Per 100 g | |||
| Calories | 77.83 Kcal (326 kJ) | ||
| Calories from fat | 44.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 64% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 14% | |
| Sodium | 91.91mg | 32% | |
| Potassium | 245.1mg | 44% | |
| Total Carbs | 5.99g | 17% | |
| Sugars | 1.29g | 44% | |
| Dietary Fiber | 2.54g | 86% | |
| Protein | 2.52g | 43% | |
| Vitamin C | 4.4mg | 62% | |
| Iron | 1.1mg | 53% | |
| Calcium | 71.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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