Ingredients:
- 1 egg
- 1/4 cup homemade mayonnaise ( directions follow , or you can just use the straight bottled stuff. see my recipe for homemade mayo)
Directions:
- The night before, boil the egg until hard-boiled (10-15 mins).
- When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
- The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
- Combine all ingredients for the dressing together in a small bowl.
- Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.63 Kcal (3402 kJ) | ||
| Calories from fat | 549.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.05g | 94% | |
|---|---|---|---|
| Cholesterol | 130.35mg | 43% | |
| Sodium | 648.65mg | 27% | |
| Potassium | 2614.5mg | 56% | |
| Total Carbs | 47.4g | 16% | |
| Sugars | 21.65g | 87% | |
| Dietary Fiber | 23.55g | 94% | |
| Protein | 20.69g | 41% | |
| Vitamin C | 72.2mg | 120% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 23mg | 128% | |
| Calcium | 300.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 77.15 Kcal (323 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 94% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 43% | |
| Sodium | 61.59mg | 27% | |
| Potassium | 248.23mg | 56% | |
| Total Carbs | 4.5g | 16% | |
| Sugars | 2.06g | 87% | |
| Dietary Fiber | 2.24g | 94% | |
| Protein | 1.96g | 41% | |
| Vitamin C | 6.9mg | 120% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.2mg | 128% | |
| Calcium | 28.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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