Scalloped Tomatoes Recipe

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Scalloped Tomatoes
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Ingredients:

Directions:

  1. Combine bacon, half of the reserved drippings, tomatoes, sugar, onion and bread cubes - in a 2 quart sprayed casserole dish.
  2. Bake at 350* for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.83 Kcal (757 kJ)
Calories from fat 70.14 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 12.32mg 4%
Sodium 207.55mg 9%
Potassium 320.08mg 7%
Total Carbs 23g 8%
Sugars 14.33g 57%
Dietary Fiber 2.83g 11%
Protein 5.4g 11%
Vitamin C 15.2mg 25%
Iron 0.8mg 5%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 111.17 Kcal (465 kJ)
Calories from fat 43.12 Kcal
% Daily Value*
Total Fat 4.79g 12%
Cholesterol 7.57mg 4%
Sodium 127.59mg 9%
Potassium 196.78mg 7%
Total Carbs 14.14g 8%
Sugars 8.81g 57%
Dietary Fiber 1.74g 11%
Protein 3.32g 11%
Vitamin C 9.3mg 25%
Iron 0.5mg 5%
Calcium 78mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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