Directions:
- Beat cream cheese with the sour cream, cumin, lime zest. pepper and half of the Diana Sauce until smooth. Spread into an 11x7-inch serving dish. Toss the remaining Diana Sauce with tomato, yellow pepper and half the green onion; spoon evenly over the cream cheese layer. Sprinkle with cheddar cheese and the remaining green onions. Serve with tortilla chips.
- TIP: Make your own grilled tortilla chips by cutting flour tortillas into wedges and tossing with a little vegetable oil. Grill over medium-low heat until golden and crisp, or bake in a 350F oven until evenly toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.98 Kcal (481 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 6% | |
| Sodium | 385.01mg | 16% | |
| Potassium | 158.48mg | 3% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 46.8mg | 78% | |
| Iron | 0.5mg | 3% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 114.39 Kcal (479 kJ) | ||
| Calories from fat | 41.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 17.95mg | 6% | |
| Sodium | 383.06mg | 16% | |
| Potassium | 157.68mg | 3% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 46.5mg | 78% | |
| Iron | 0.5mg | 3% | |
| Calcium | 223.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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