Directions:
- In a small bowl, combine the sour cream, cumin, and 1/4 teaspoon of the salt. Cover and refrigerate. Heat the oil in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute. Add the tomatoes and their juices, the pepper, and the remaining salt and bring to a simmer. Cook for 10 minutes. Add the jalapeños or hot sauce and hominy and simmer for 5 minutes. Add the shrimp and simmer until pink and cooked through, 3 to 4 minutes. Ladle the soup into bowls, top with a spoonful of the cumin cream, and sprinkle with the cilantro (if using). Serve the lime on the side.Tip: Hominy, sometimes called posole, refers to corn kernels minus the outer hull and the germ. You can find it with the other canned vegetables or south-of-the-border ingredients at most supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2117.94 Kcal (8867 kJ) | ||
| Calories from fat | 1060.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.83g | 181% | |
|---|---|---|---|
| Cholesterol | 303.28mg | 101% | |
| Sodium | 10522.25mg | 438% | |
| Potassium | 1878.18mg | 40% | |
| Total Carbs | 225.91g | 75% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 25.41g | 102% | |
| Protein | 51.29g | 103% | |
| Vitamin C | 115.6mg | 193% | |
| Iron | 11.3mg | 63% | |
| Calcium | 442.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 136.35 Kcal (571 kJ) | ||
| Calories from fat | 68.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 181% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 101% | |
| Sodium | 677.42mg | 438% | |
| Potassium | 120.92mg | 40% | |
| Total Carbs | 14.54g | 75% | |
| Sugars | 1.53g | 95% | |
| Dietary Fiber | 1.64g | 102% | |
| Protein | 3.3g | 103% | |
| Vitamin C | 7.4mg | 193% | |
| Iron | 0.7mg | 63% | |
| Calcium | 28.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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