Cornbread Salad Recipe

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Cornbread Salad
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C). Prepare the cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into the finished batter. Spread into a greased 8 inch square pan.
  2. Bake for 20 to 25 minutes in the preheated oven, or until the top springs back when lightly pressed. Set aside to cool completely.
  3. In a small bowl, stir together the mayonnaise, sour cream, and Ranch dressing mix. Set aside. Wrap bacon in paper towels, and cook in the microwave until crisp, about 45 seconds per slice. Crumble, and set aside.
  4. Crumble half of the cornbread into the bottom of a 9x13 inch baking dish. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full. Cover and refrigerate for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.5 Kcal (1497 kJ)
Calories from fat 294.54 Kcal
% Daily Value*
Total Fat 32.73g 50%
Cholesterol 50.36mg 17%
Sodium 448.51mg 19%
Potassium 237.76mg 5%
Total Carbs 6.77g 2%
Sugars 2.5g 10%
Dietary Fiber 0.81g 3%
Protein 9.72g 19%
Vitamin C 21.1mg 35%
Iron 0.4mg 2%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 250.03 Kcal (1047 kJ)
Calories from fat 206 Kcal
% Daily Value*
Total Fat 22.89g 50%
Cholesterol 35.22mg 17%
Sodium 313.69mg 19%
Potassium 166.29mg 5%
Total Carbs 4.74g 2%
Sugars 1.75g 10%
Dietary Fiber 0.56g 3%
Protein 6.8g 19%
Vitamin C 14.8mg 35%
Iron 0.3mg 2%
Calcium 124.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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