Smoked Turkey And Bean Soup Recipe

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Smoked Turkey And Bean Soup
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Ingredients:

Directions:

  1. Quick soak beans: put dry beans (picked through) in pan with 10-12 cups water. Bring up to boil and simmer for 3-4 minutes. Remove from heat and let sit, covered for 2 hours. Drain and rinse beans, and discard soaking water.
  2. Put beans back in pot and add 12 cups fresh water, the unchopped onion half, whole celery stalk, and parsley. Bring up to a simmer and cook for about 2 hours, until beans are tender. Remove vegetables and discard.
  3. While beans are cooking, sauté onions, carrots and celery in olive oil until celery and onions are translucent but not brown. Add garlic and red pepper and sauté for 2 more minutes.
  4. Add these vegetables to bean mixture along with chicken base. Simmer for about 30 minutes, then add chopped turkey and spinach. Heat through, correct seasonings with salt and pepper and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.28 Kcal (579 kJ)
Calories from fat 34.59 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 31.89mg 11%
Sodium 1752.08mg 73%
Potassium 332.59mg 7%
Total Carbs 12.39g 4%
Sugars 3.83g 15%
Dietary Fiber 4.53g 18%
Protein 15.31g 31%
Vitamin C 16.7mg 28%
Vitamin A 0.7mg 23%
Iron 6.1mg 34%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 57.4 Kcal (240 kJ)
Calories from fat 14.36 Kcal
% Daily Value*
Total Fat 1.6g 6%
Cholesterol 13.24mg 11%
Sodium 727.37mg 73%
Potassium 138.07mg 7%
Total Carbs 5.14g 4%
Sugars 1.59g 15%
Dietary Fiber 1.88g 18%
Protein 6.36g 31%
Vitamin C 6.9mg 28%
Vitamin A 0.3mg 23%
Iron 2.6mg 34%
Calcium 24.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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