Smoked Oyster and Mushroom Soup Recipe

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Ingredients:

Serving

14 oz mushroom soup (1 tin, best quality )
3 oz smoked oysters (1 tin, 85 g)
1 cup cream, fresh and thick (250 ml)
3 1/2 tbsp dry sherry (50 ml)
2 tbsp parsley (very finely chopped )
fresh ground black pepper

Directions:

Heat the soup, stirred well, in a saucepan, but do not boil!
Halve the oysters and add, together with the cream and sherry.
Stir and heat, and again do not boil.
Serve in small, warmed soup cups or bowls, and garnish with the parsley and a generous grind of black pepper.
Serve with slices of brown bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.18 Kcal (784 kJ)
Calories from fat	92.93 Kcal
		% Daily Value*
Total Fat	10.33g	16%
Cholesterol	44.56mg	15%
Sodium	761.25mg	32%
Potassium	267.32mg	6%
Total Carbs	7.5g	2%
Sugars	0.02g	0%
Dietary Fiber	0.06g	0%
Protein	11.72g	23%
Vitamin C	3.1mg	5%
Iron	2.4mg	13%
Calcium	71mg	7%

Amount Per 100 g
Calories	95.58 Kcal (400 kJ)
Calories from fat	47.46 Kcal
		% Daily Value*
Total Fat	5.27g	16%
Cholesterol	22.75mg	15%
Sodium	388.74mg	32%
Potassium	136.51mg	6%
Total Carbs	3.83g	2%
Sugars	0.01g	0%
Dietary Fiber	0.03g	0%
Protein	5.99g	23%
Vitamin C	1.6mg	5%
Iron	1.2mg	13%
Calcium	36.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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