Smoked Spiced Eggplant Puree Recipe

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Smoked Spiced Eggplant Puree
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Char over a gas flame, grill, or broil the eggplants until the skins are charred and blistered. Transfer to baking pan and roast for 30 minutes or until soft. Remove from oven and cool. Toast cumin and coriander seeds until aromatic and grind in a spice grinder (or toast spices already ground).
  2. Heat oil in a small skillet over moderate heat. Add onion and saute until tender. Add garlic and ginger and saute a few seconds to release the aroma. Add turmeric, ground toasted cumin and coriander and salt and saute another minute just to release the aroma.
  3. Cut stem ends of eggplants and peel skin. Set eggplant in food processor and puree until coarse. Add onion and spice mixture and puree. Transfer to serving bowl and stir in lime and yogurt and jalapeno. Right before serving dust eggplant puree with chopped cilantro and mint. Serve with toasted pita triangles or fresh vegetables or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.94 Kcal (498 kJ)
Calories from fat 67.87 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 2.67mg 1%
Sodium 451.53mg 19%
Potassium 436.14mg 9%
Total Carbs 12.08g 4%
Sugars 7.59g 30%
Dietary Fiber 4.82g 19%
Protein 2.51g 5%
Vitamin C 11.7mg 19%
Iron 0.6mg 3%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 61.86 Kcal (259 kJ)
Calories from fat 35.3 Kcal
% Daily Value*
Total Fat 3.92g 12%
Cholesterol 1.39mg 1%
Sodium 234.86mg 19%
Potassium 226.85mg 9%
Total Carbs 6.28g 4%
Sugars 3.95g 30%
Dietary Fiber 2.51g 19%
Protein 1.31g 5%
Vitamin C 6.1mg 19%
Iron 0.3mg 3%
Calcium 29.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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