Spice Rubbed Trout With Cauliflower Puree Recipe

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Spice Rubbed Trout With Cauliflower Puree
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Ingredients:

Directions:

  1. Note: You will see from the photo how big my trout fillets were. If yours are small then please halve the spice rub mixture as it will be too much.
  2. Boil, steam or microwave cauliflower, until tender, drain.
  3. Blend or process cauliflower with butter, vegetable stock and cream, until smooth, season with salt and pepper. I make this first as this can be reheated in the microwave before serving.
  4. Dry fry spices in a small frying pan, stirring, until fragrant.
  5. Either grind spices, garlic and rind in a mortar with pestle until crushed. I started out this way then got impatient, and blended them, so really take your pick, I just wanted to go quicker.
  6. Combine the tablespoon of oil with the spice mixture, rub mixture over fish.
  7. Cook fish in a large oiled pan, until cooked through.
  8. While fish is cooking, melt the extra butter in a saucepan, stir over a low heat, about 3 minutes or until browned slightly, remove from heat and stir in juice.
  9. To Serve: Mound cauliflower puree on a plate top with trout and drizzle with browned butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.32 Kcal (1634 kJ)
Calories from fat 248.83 Kcal
% Daily Value*
Total Fat 27.65g 43%
Cholesterol 97.21mg 32%
Sodium 146.03mg 6%
Potassium 1117.83mg 24%
Total Carbs 15.92g 5%
Sugars 5.52g 22%
Dietary Fiber 5.76g 23%
Protein 22.92g 46%
Vitamin C 123.2mg 205%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 103.2 Kcal (432 kJ)
Calories from fat 65.79 Kcal
% Daily Value*
Total Fat 7.31g 43%
Cholesterol 25.7mg 32%
Sodium 38.61mg 6%
Potassium 295.56mg 24%
Total Carbs 4.21g 5%
Sugars 1.46g 22%
Dietary Fiber 1.52g 23%
Protein 6.06g 46%
Vitamin C 32.6mg 205%
Vitamin A 0.1mg 7%
Iron 0.7mg 15%
Calcium 36.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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