Zuppa Toscana Recipe

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Ingredients:

Serving

1 1/2 cups spicy sausage links
2 medium potatoes , cut in half lengthwise and then cut into 1/4 inch slices
3/4 cup onion, diced
6 slices bacon
1 1/2 tsp minced garlic
2 cups kale leaves , cut in half then sliced
2 tbsp chicken base
1 quart water
1/3 cup heavy whipping cream

Directions:

Preheat oven to 300 degrees.
Place sausage links onto a sheet pan and bake 25 minutes, or until done; cut in half lengthwise, then cut at an angle into 1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
Remove bacon and crumble.
Add garlic to the onions and cook an additional 1 minute.
Add chicken base, water and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale and cream.
Simmer 4 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.17 Kcal (1223 kJ)
Calories from fat	212.19 Kcal
		% Daily Value*
Total Fat	23.58g	36%
Cholesterol	49.95mg	17%
Sodium	1150.49mg	48%
Potassium	475.34mg	10%
Total Carbs	11.08g	4%
Sugars	3.1g	12%
Dietary Fiber	1.29g	5%
Protein	9.65g	19%
Vitamin C	22mg	37%
Vitamin A	0.5mg	16%
Iron	0.9mg	5%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	113.3 Kcal (474 kJ)
Calories from fat	82.28 Kcal
		% Daily Value*
Total Fat	9.14g	36%
Cholesterol	19.37mg	17%
Sodium	446.13mg	48%
Potassium	184.32mg	10%
Total Carbs	4.3g	4%
Sugars	1.2g	12%
Dietary Fiber	0.5g	5%
Protein	3.74g	19%
Vitamin C	8.5mg	37%
Vitamin A	0.2mg	16%
Iron	0.4mg	5%
Calcium	23.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.