Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
- Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
- Remove bacon and crumble. Set aside.
- Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
- Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.73 Kcal (907 kJ) | ||
| Calories from fat | 139.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 10% | |
| Sodium | 741.16mg | 31% | |
| Potassium | 377.09mg | 8% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 75.93 Kcal (318 kJ) | ||
| Calories from fat | 48.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 24% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 10% | |
| Sodium | 259.68mg | 31% | |
| Potassium | 132.12mg | 8% | |
| Total Carbs | 4.76g | 5% | |
| Sugars | 1.03g | 12% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 2.34g | 13% | |
| Vitamin C | 10.3mg | 49% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.3mg | 4% | |
| Calcium | 27.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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