Smoked Sausage Chili Recipe

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Ingredients:

Serving

2 tbsp canola oil
1/2 cup finely chopped white onion
1/2 lb smoked sausage, cut into 1/4 inch slices, then cut into quarters
1/4 cup chili seasoning mix
1 (15 oz) can kidney beans, undrained
1 (14 1/2 oz) can peeled chili ready diced tomatoes, undrained
1/3 cup dry elbow macaroni
1/2-3/4 cup water

Directions:

In a dutch oven over medium heat, add oil heat until hot but not smoking.
Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
Then add chili seasoning, beans, and tomatoes.
Stir until seasonings are blended well.
And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al denté (you might need more water to get the pasta to your desired doneness).
Serve and enjoy :)!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.91 Kcal (1080 kJ)
Calories from fat	153.09 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	0.57mg	0%
Sodium	323.44mg	13%
Potassium	481.77mg	10%
Total Carbs	25.58g	9%
Sugars	3.24g	13%
Dietary Fiber	6.92g	28%
Protein	5.16g	10%
Vitamin C	3.8mg	6%
Vitamin A	0.2mg	5%
Iron	3.5mg	20%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	135.51 Kcal (567 kJ)
Calories from fat	80.44 Kcal
		% Daily Value*
Total Fat	8.94g	26%
Cholesterol	0.3mg	0%
Sodium	169.95mg	13%
Potassium	253.14mg	10%
Total Carbs	13.44g	9%
Sugars	1.7g	13%
Dietary Fiber	3.63g	28%
Protein	2.71g	10%
Vitamin C	2mg	6%
Vitamin A	0.1mg	5%
Iron	1.9mg	20%
Calcium	40.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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